Stir fry for a minute.
Funny space suit gif. Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. For kids snacks keep the seasoning light and do not add the leftover marinade sauce. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Put a medium sized pan onto medium high heat.
Truly a unique experience. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Then add the water and cover the pot. Rinse the rice cakes and drain well.
Fried tofu seitan tempeh. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Add the vegetables back to the wok and stir everything together. Divide the spicy rice cakes in individual plates or bowls.
Start by preparing your meat. Chicken pork beef shrimp. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens.
Stir constantly to prevent rice cakes from sticking too much. Add 1 teaspoon of toasted sesame oil before removing from the heat. Gungjung tteokbokki in pan. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas.
Cook until rice cakes are soft but still chewy about 1 minute. Once the rice cakes are soft and chewy turn off the heat. It is soft chewy sticky and crunchy all in one bite. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce.
Add the rice cakes and cook them for 1 to 2 minutes. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Add oyster sauce pepper and the rest of the oil if needed. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients.
Turn off the heat. Add the rice cakes on top of the pile of vegetables and pork. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated.