Curious if you can make pie crust ahead of.
Chantilly cream cake. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Press the dough evenly into the bottom and sides of the pie plate. Fill or bake shell according to recipe directions.
Work the butter into the dough until the bits are about pea sized. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Prepare the pie crust through step 6. Dice the butter and return it to the refrigerator while you prepare the flour mixture.
This recipe yields a light and flak. Mix well and roll out on floured surface. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done.
Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Place crust in pie plate. Then use a pastry blender to cut cold butter into the flour. The secret to good crust is to have everything very cold and to handle it as little as possible.
Transfer pastry to pie plate. Cut crisco into flour and salt. Cut flour into crisco and salt add egg water and vinegar. Add the filling of your choice and fry in hot oil.
If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. This is a basic white flaky pie crust made in the food processor. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish.
For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Add egg water and vinegar.