Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
Crispy chicken parmesan recipe. I cut a large chicken into 6 pieces. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning.
Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. I used 15 cups of water for 1 cup of rice. For this chicken kabsa recipe youll need large pieces of chicken. Bring the sauce to a boil then reduce the heat to simmer and cover the pot.
Well be cooking chicken in two stages. Theres one important element that makes both the chicken and rice so delicious. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Go back to doing whatever you want maybe catch up on some reading.
Heres how easy it is to make lamb kabsa. Cook for a couple of minutes. Cook for about 3 minutes. When the meat is cooked strain the stock reserve the meat.
Kabsa in the instant pot. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Pour in reserved 4 cups of chicken broth. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil.
The rice absorbs the juices from the chicken and vegetables and is moist. Add the water maggi cube. Kabsa is the very definition of a one pot dish of chicken and rice. Cover and cook till done water runs dry.
Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. First in the pan and then on the grill. And thats the secret of the unbeatable taste of this dish. Squeeze a little lemon juice on the broiled chicken pieces.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. Close the lid and turn it ob pressure cook for 10 minutes. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. The tomatoes and tomato paste are stirred into a tomato sauce.
Melt butter in a large stock pot casserole or dutch oven. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Add tomatoes carrots cloves all the spices salt and pepper. Add the rice to the pot of simmering gravy pot1.
Pour in the water and add the chicken bouillon cube. Now there is one problem in this it might give you the burn warning. The result is a mouth watering aromatic dish which smells lemony and spicy. Add chicken pieces onion garlic saute until onion is tender.
Bring to a boil.