Here we chose 4 different toppings for our focaccias.
Chinese recipes. Bake for 18 20 minutes or until puffed and golden brown. Use finger tips to dimple the surface. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. Im not a baker this is recipe is foolproof and simple to make.
Brush dough with olive oil. Recipetin eats fast prep big flavours. Focaccia dough comes together with only 6 basic ingredients. Sprinkle with the oregano and sea salt.
40 min 10 ingredients. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Cup black olives chopped 1 4 cup green olives chopped. Preheat oven to 375.
Dry yeast bread flour salt dry milk granulated sugar and. Strip off the leaves and chop finely. Before you begin check out this list of 40 focaccia topping ideas. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives.
Spread prepared focaccia bread on baking stone. We recommend choosing a maximum of three toppings per focaccia loaf. Let rest for five minutes. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary.
Sprinkle with vegetable choice cheese choice herb choice. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping.
Top the dough rectangles with your choice of toppings.